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With Guinness® and Irish Cream, so rich and decadent, a delicious Irish treat for St. Patty’s Day or any time of year!
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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
Lay the bacon slices in a single layer in a large skillet.
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Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Preheat an oven to 425 degrees F (220 degrees C).
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Preheat waffle iron.
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This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.
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