Slow-Cooker Corned Beef and Cabbage – City Farmers Market

Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage

Mar 29, 2019

By CFM
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Recipes
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“This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.”

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
1/2 head cabbage, coarsely chopped

Directions

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Footnotes

Easy Cleanup
Chef’s Notes: Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

Per Serving: 472 calories; 19.6 49.5 23.6 99 1281

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CFM

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