“This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.”
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Chef’s Notes: Try using a liner in your slow cooker for easier cleanup
Per Serving: 472 calories; 19.6 g fat; 49.5 g carbohydrates; 23.6 g protein; 99 mg cholesterol; 1281 mg sodium.