Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Source: All Recipes

“This is an easy, creamy chicken and dumplings recipe.”



  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


  • Chef’s Notes:
    Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 385 calories; 18  37  18.1  45  1245 

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