Slow Cooker Chicken and Dumplings
Source: All Recipes
“This is an easy, creamy chicken and dumplings recipe.”
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.