” This is the recipe for a simple and sensational 7-layer taco dip. This easy, no-bake appetizer offers layer upon layer of Mexican-inspired delights, seasoned with taco seasoning mix and topped off with chopped vegetables, Cheddar cheese, and garnished with black olives. Vary the veggies to suit your taste. ”
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Chef’s Notes: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 66 calories; 4.9 g fat; 3.5 g carbohydrates; 2.3 g protein; 13 mg cholesterol; 178 mg sodium.