Roasted Brussels Sprouts

Roasted Brussels Sprouts

Source: All Recipes

” This is a quick-and-easy recipe for roasted Brussels sprouts. So simple, all you do is combine salt, pepper, and olive oil with trimmed Brussels sprouts.”

Ingredients

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 104 calories; 7.3  10  2.9  0  344 

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Delivery Service Available
  • Customer Service Center
  • Money Center
  • Career Center
Loading...
X