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Source: All Recipes
Perfect Buttercream Icing is a rich, smooth, and incredibly delicious traditional icing that is the best choice to decorate cakes and cupcakes. How to make Professional Buttercream Icing? And if you don’t have a go-to recipe, we offer you this one.
Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners’ sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
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