Professional Buttercream Icing

Professional Buttercream Icing

Source: All Recipes

Perfect Buttercream Icing is a rich, smooth, and incredibly delicious traditional icing that is the best choice to decorate cakes and cupcakes. How to make Professional Buttercream Icing? And if you don’t have a go-to recipe, we offer you this one.

Ingredients

  • ½ cup unsalted butter, softened
  • 1 ½ teaspoons vanilla extract
  • 2 cups confectioners’ sugar, sifted
  • 2 tablespoons milk
  • 3 drops food coloring, or as needed (Optional)

Directions

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners’ sugar until fully incorporated. Beat in vanilla extract.

  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Some small notes for you

Nutrition Facts

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