Source: All Recipes

This is a crustless coconut custard pie.

Ingredients

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• 6 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 cup shredded coconut

Directions

• Step 1

  Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.

• Step 2

  In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.

• Step 3

  Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.