Meat-Lover’s Slow Cooker Spaghetti Sauce

Meat-Lover’s Slow Cooker Spaghetti Sauce

Source: All Recipes

This recipe creates a great, chunky, with very meaty spaghetti sauce and perfect for feeding a crowd, and is always popular at potlucks. It’s also a great option if you want to take a meal to a new mom or someone else who could use a little comfort food.

Ingredients

  • 2 tablespoons olive oil
  • 2 small onions, chopped
  • ¼ pound bulk Italian sausage
  • 1 pound ground beef
  • 1 teaspoon dried Italian herb seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon dried marjoram
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 teaspoons garlic powder
  • 1 tablespoon white sugar

Directions

  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.

  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Note

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