Italian Sausage Soup

Italian Sausage Soup

Source: All Recipes

” This is the recipe for Italian Sausage Soup. In this video, you’ll see how to make a hearty and healthy Italian soup loaded with fresh vegetables, white beans, and spicy Italian sausage. ”

Ingredients

Directions

  1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 385 calories; 24.4  22.5  18.8  58  1259 

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