Source: All Recipes

Ingredients

• 3 avocados – peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• ½ cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (Optional)

Directions

• Step 1

  In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.