Source: All Recipes

Ingredients

• 12 red potatoes
• ¼ cup chopped green onion
• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 ½ teaspoons fresh lemon juice
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon coarse salt, or to taste
• ½ teaspoon ground black pepper, or to taste
• ¼ teaspoon dried oregano
• ¼ teaspoon white sugar
• ¼ teaspoon dried rosemary, crumbled
• 1 pinch ground red pepper

Directions

• Step 1

  Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

• Step 2

  Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.