Garlic & Rosemary Studded Strip Roast

Garlic & Rosemary Studded Strip Roast

Source: Certified Angus Beef

With just a few basic ingredients, you’ll be able to “Wow” your guests with this Garlic and Rosemary Studded Strip Roast recipe. Fragrant garlic and rosemary make a tantalizing strip roast that’s elegant and flavorful. Make this recipe to impress your guests when entertaining.


  • 4 pounds Certified Angus Beef ® strip roast
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 3 teaspoons kosher salt, divided
  • 1 teaspoon ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 10 cloves garlic, split in half lengthwise
  • 4-5 fresh rosemary sprigs, cut about 1-inch in length, to yield 20 pieces


  • Mix minced garlic, dried rosemary and 1-teaspoon salt in small mixing bowl. Cut approximately 20 slits evenly spaced around roast, about 1-inch deep using a paring knife. Rub mixture evenly all over strip roast and refrigerate overnight.

  • Preheat oven to 450°F. Remove roast from refrigerator and wipe clean with a paper towel. Rub roast with olive oil and season all sides with pepper and remaining salt. Place fat side up, in roasting pan fitted with rack.

  • Place roast in oven for 15 minutes. Remove from oven and reduce temperature to 325°F. Insert halved garlic cloves and rosemary sprigs evenly into pre-made slits. Place roast back in oven and continue cooking about 1 hour and 15 minutes for medium doneness (135-140°F).

  • Step 4

    Remove roast from oven, place on cutting board and loosely tent with foil. Allow to rest 15 minutes before slicing roast across the grain.

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