Fluffy French Toast

Fluffy French Toast

Source: All Recipes

” This is the recipe for a top-rated recipe for light, fluffy French toast. So simple and delicious, this French toast turns out crisp on the outside, fluffy and tender in the middle; perfect for brunch, of course, and also terrific for dessert, smothered with whipped cream and fresh fruit. ”

Ingredients

Directions

  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 123 calories; 2.7  19.4  4.8  48  230 

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