Easy Beef Meatloaf

Easy Beef Meatloaf

Source: All Recipes

When it’s comfort that you seek, nothing satisfies quite like a Beef Meatloaf. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. And if you don’t have a go-to recipe, we offer you this one.

Ingredients

  • 1 ½ pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • ⅓ cup ketchup

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9×5-inch loaf pan, or form into a loaf and place in a lightly greased 9×13-inch baking dish.

  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

  • Step 4
    Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

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