Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

Source: All Recipes

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.


  • 1 cup cooked, shredded chicken meat
  • ¾ cup green peas
  • ⅓ cup diced celery
  • ⅓ cup diced carrots
  • 1 ½ cups shredded Cheddar cheese
  • ¼ cup milk
  • 1 recipe pastry for a 9 inch double crust pie


  • In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.

  • Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.

  • Preheat oven to 325 degrees F (175 degrees C).

  • Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

Nutrition Facts

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