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Source: All Recipes
It doesn’t take much to make the very best bolognese sauce as long as you carve out a little bit of time to make it! It will be such a delightful surprise to your taste buds and you will be talking about how much you love it for days after. With some love and patience, this sauce will turn out to be a work of art and totally worth the time you put into it!
Melt butter with olive oil in a large saucepan over medium heat; cook onion, celery, and carrot with pinch of salt until onion turns translucent, about 5 minutes. Stir ground beef into vegetables and cook, stirring constantly until meat is crumbly and no longer pink, about 5 minutes. Season meat mixture with 1 1/2 teaspoon salt, black pepper, cayenne pepper, and nutmeg.
Pour milk into ground beef mixture and bring to a simmer. Cook, stirring often, until most of the milk has evaporated and bottom of pan is still slightly saucy, about 5 minutes.
Raise heat to medium high and pour white wine into ground beef mixture; cook and stir until white wine has mostly evaporated, about 5 more minutes.