Source: All Recipes

Ingredients

• 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
• 1 (1 pound) bulk pork sausage
• 1 ½ cups shredded Cheddar cheese, divided
• 6 eggs
• ½ cup milk
• salt and ground black pepper to taste
• 1 ½ cups cold water, or more as needed
• 1 (1.5 ounce) package pork gravy mix

Directions

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

• Step 2

  Line the bottom of the prepared baking dish with biscuits.

• Step 3

  Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.