Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Source: All Recipes

Biscuits and Gravy Casserole is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd. An easy recipe to delight any guests and need for any occasion. From large gatherings to a simple Sunday morning breakfast.

Ingredients

  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 (1 pound) bulk pork sausage
  • 1 ½ cups shredded Cheddar cheese, divided
  • 6 eggs
  • ½ cup milk
  • salt and ground black pepper to taste
  • 1 ½ cups cold water, or more as needed
  • 1 (1.5 ounce) package pork gravy mix

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  • Line the bottom of the prepared baking dish with biscuits.

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

  • Step 4

    Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

  • Step 5

    Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

  • Step 6

    Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Some small notes for you

Nutrition Facts

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