When the weather is nice, take your pork chops outside and throw them on the grill. Not only will they cook up quickly, but they’ll also get the tasty grill marks that everyone loves.

Grilling pork chops is incredibly simple, all you have to do is preheat your grill to medium heat and oil the grate. Then lightly brush the glaze over the chops and sear them on both sides until they are no longer pink in the middle.

In this recipe, you can use either boneless or bone-in pork chops. They typically take about the same amount of time to cook, so it’s really up to personal preference or what’s on sale at the grocery store this week.

You will want to pay attention to the thickness of the pork chop, though. Thicker pork chops will take longer to cook, but they won’t dry out as easily as thinner pork chops can on the grill. So, thicker pork chops are usually recommended for grilling.

Yes! If you don’t have a grill or the weather isn’t looking that great, you can bake these pork chops instead. Reviewers tend to bake them at 350 degrees F for about 40-45 minutes, or until the internal temperature reaches 145 degrees F.

Pork chops are so versatile that you can serve them with just about anything. But, if you need some inspiration, try one of these top-rated side dishes.

– Awesome and Easy Creamy Corn Casserole
– Fresh Mushroom Rice Pilaf
– Roasted Green Beans
– Butternut Squash with Onions and Pecans

If you want more recipe ideas, check out our collection of side dishes for pork chops.

Store cooked pork chops in an airtight container or wrapped in aluminum foil in the refrigerator. If stored properly, leftover pork chops will last up to three to four days.