Bacon-and-Egg Muffins

Bacon-and-Egg Muffins

Source: All Recipes

Introducing your family’s new favourite breakfast – these bacon and egg breakfast muffins are absolutely delicious, quick to make and healthy!


  • cooking spray
  • 12 slices bacon
  • 10 eggs
  • ¼ cup milk
  • ¼ cup chopped green onion
  • ¼ cup diced jalapeno pepper
  • ¼ cup diced roasted red pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup shredded Cheddar cheese


  • Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.

  • Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.

  • Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.

  • Step 4

Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.

  • Step 5

Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Nutrition Facts

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