“This is a very easy recipe for a delicious pot roast and especially for the working person who does not have time to cook all day, but it tastes like you did.”
Ingredients
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
Directions
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Footnotes
Chef’s Notes: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 426 calories; 23.7 g fat; 4.9 g carbohydrates; 45.6 g protein; 127 mg cholesterol; 639 mg sodium.
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