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Source: Delightful Plate
Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are beautiful to look at and great as a refreshing appetizer or even a light meal. Your guests will be impressed!
For Vietnamese fresh spring rolls
- 10 oz pork (choose among pork shoulder,