0 items, $0.00
Sorry, nothing in cart.
Source: Delightful Plate
Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are beautiful to look at and great as a refreshing appetizer or even a light meal. Your guests will be impressed!
Ingredients
For Vietnamese fresh spring rolls
- 10 oz pork (choose among pork shoulder,
