Posts tagged “Vietnamese Caramelized Pork Belly”

VIETNAMESE CARAMELIZED PORK BELLY (THIT KHO TAU)  VIETNAMESE CARAMELIZED PORK BELLY (THIT KHO TAU) CFM5 1080x450

Source: Delightful Plate

Vietnamese Caramelized Pork Belly (Thit kho tau) is classic comfort food of Viet families.This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes. If you make this dish ahead, the fat will congeal on the surface, making it easier to remove, and a little healthier!

Read More

New Hiring

We're looking for new part-time/full-time Cashiers for the upcoming holidays
APPLY NOW
close-link
Loading...
X