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Source: All Recipes
Want a quick and easy recipe for Hollandaise sauce? Make it in a blender!This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!
By chellebelleIngredients
- 3 egg yolks
- ¼ teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 dash hot pepper sauce (e.g.
