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Vietnamese Fried Spring Rolls (Nem ran / Cha gio) have a delicious mix of crisp outside and tasty filling which includes noodles and pork. They make a great appetizer dipped in light nuoc cham sauce or added to other dishes. This dish is a must in any traditional Vietnamese banquets or celebrations, especially in the Lunar New Year celebration of Vietnam. We’re sharing the authentic way to make them as well as tips to ensure they turn out golden and crispy.