The Best Thai Coconut Soup

The Best Thai Coconut Soup

Source: All Recipes

” This is the recipe for The Best Thai Coconut Soup. The bold and delicious flavors of south-east Asia come together in this irresistible recipe for Thai coconut soup. ”

Ingredients

Directions

  1. Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 368 calories; 32.9  8.9  13.2  86  579 

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