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Source: All Recipes
With Guinness® and Irish Cream, so rich and decadent, a delicious Irish treat for St. Patty’s Day or any time of year!
Source: All Recipes
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Preheat an oven to 425 degrees F (220 degrees C).
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