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Source: Certified Angus Beef
Prime rib roast with roasted vegetable sauce will be the star of your celebration meal. It’s a classic cut that brings simple elegance to the table. Prime rib’s rich, beefy flavors, paired with a sauce of roasted vegetables, is perfect for spring gatherings. Learn how to cook a prime rib roast perfectly with this recipe.
- 5 pounds Certified Angus Beef ® rib roast
- 1 teaspoon salt
- 1 teaspoon coarse black pepper
- 1 teaspoon garlic powder
- 1 medium onion,