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Source: All Recipes
Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular. Chicken Parmesan is no doubt the most popular non-pasta dish in Italian-American style restaurants. Crispy, well-seasoned chicken, a flavorful tomato sauce with a kiss of sweetness, and, of course, tons of melty cheese. It’s easy, simple, and classic.By Chef John
- 4 skinless, boneless chicken breast halves
- salt and freshly ground black pepper to taste
- 2 large eggs
- 1 cup panko bread crumbs,