Slow Cooker Pot Roast

Slow Cooker Pot Roast

Source: All Recipes

” This is a very easy recipe for a delicious pot roast. Just put a few ingredients in the slow cooker, turn it on, and by dinner time you have a delicious one-pot meal that tastes like you fussed over it all day. ”



  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.


  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 426 calories; 23.7  4.9  45.6  127  639 

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