Source: All Recipes

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

Ingredients

• 1 tablespoon olive oil
• 2 red bell peppers, seeded and chopped
  
• 2 shallots, chopped
• ½ cup white wine
• ½ cup chicken broth
• ½ cup sour cream

Directions

• Step 1

  Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; sauté until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.

• Step 2

  When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.