Oven-Roasted Asparagus

Oven-Roasted Asparagus

Source: All Recipes

“Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb!”

Ingredients

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Footnotes

To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.

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Nutrition Facts

123 calories; protein 3.3g; carbohydrates 5.2g; fat 10.8g; cholesterol 1.7mg; sodium 471.4mg.

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