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Source: All Recipes
“Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb!”
Preheat an oven to 425 degrees F (220 degrees C).
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
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