Microwave Baked Potato

Microwave Baked Potato

Source: All Recipes

How to make a quick and easy Microwave Baked Potato. Skip the long baking time and make your “baked” potatoes in the microwave in just minutes. Potatoes cooked in the microwave are ready in a fraction of the time and still come out soft and fluffy and perfect for loading with toppings.


  • 1 large russet potato
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon sour cream


  • Scrub potato and prick with a fork. Place on a microwave-safe plate.

  • Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.

  • Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.

  • Step 4Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.
  • Step 5Top with sour cream, and serve.

Some small notes for you

Nutrition Facts

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