Recipes (Page 17)

Quick Chicken Piccata  Quick Chicken Piccata QuickChickenPiccata Cover 1140x450

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These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

Ingredients

  • 4 skinless, boneless chicken breast halves
  • cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • all-purpose flour for dredging
  • 2 tablespoons olive oil
  • 1 tablespoon capers,
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Teriyaki Salmon  Teriyaki Salmon Teriyaki Salmon 1140x450

Teriyaki Salmon

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This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Ingredients

  • ¼ cup sesame oil
  • ¼ cup lemon juice
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar, or more to taste
  • 1 tablespoon sesame seeds
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 4 (6 ounce) salmon steaks

Directions

  • Step 1

    Mix sesame oil,

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Barbecued Roast Beef on a Bun  Barbecued Roast Beef on a Bun Barbecued Roast Beef on a Bun 1140x450

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I’m going to show you one of my favorite methods for barbecuing relatively inexpensive cuts of beef. If you’re wondering “how can it be barbecued, and roast beef?” don’t worry about it, because we are not barbecuing or roasting-we are actually grilling. By using this technique, we can transform those cheaper cuts of beef into something absolutely gorgeous. Serve on buns with mayonnaise, pickle slices,

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Grilled Hoisin Beef  Grilled Hoisin Beef Grilled Hoisin Beef1 1140x450

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The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

Ingredients

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Mother’s Day Pie  Mother’s Day Pie Mothers Day Pie 1140x450

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This is a crustless coconut custard pie.

Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded coconut

Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

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