Sorry, nothing in cart.
Source: All Recipes
In Asia there is this amazing leafy green vegetable with a great english translation – Morning Glory. This is an earthy and hearty vegetable, quickly stir fried with garlic and fish sauce. A great vegetable side that pairs well with many rice entrees. Full of Southeast Asian flavors, you can’t go wrong with morning glory recipe.
By A Peachy PlateIngredients
- 1 ½ pound morning glory bunch
- 1 teaspoon fish sauce
- 3 cloves garlic cloves thinly slice
- ½ teaspoon sugar
- 1 tablespoon oil
Directions
-
Step 1
Trim about 1 inch off the ends of the morning glory stalk then cut the stem and stalk into 3 to 4 inch pieces,