” This is Italian Sausage Soup with Tortellini recipe and you’ll see how to make delicious Italian soup that’s brimming with tomatoes, garlic, vegetables, sausage, and stuffed pasta. This soup is so hearty it makes a delicious main course, especially in winter, but is also an impressive first course.”
In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Chef’s Notes: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 324 calories; 20.2 g fat; 19.1 g carbohydrates; 14.6 g protein; 50 mg cholesterol; 1145 mg sodium.