Cheddar Bay Biscuits

Cheddar Bay Biscuits

Source: All Recipes

” This is the recipe for delicious Cheddar Bay Biscuits. In this video you’ll see how easy it is to make those cheddar biscuits you crave from the seafood chain restaurant.  ”

Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  4. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 139 calories; 6.3  17.5  3.2  17  550 

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