” In this video, you’ll see how to make a quick-and-easy pasta dish. This 5-star recipe combines sweet Italian sausage and tomatoes with sautéed garlic and onions in a simple cream sauce. ”
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Chef’s Notes: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 656 calories; 42.1 g fat; 50.9 g carbohydrates; 20.1 g protein; 111 mg cholesterol; 1088 mg sodium.