Source: All Recipes

Ingredients

• 2 tablespoons lemon juice
• 4 cups water
• 4 Granny Smith apples – peeled, cored and sliced
• 2 tablespoons butter
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 (17.25 ounce) package frozen puff pastry sheets, thawed
• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Directions

• Step 1

  Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.

• Step 2

  Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.

• Step 3

  Preheat the oven to 400 degrees F (200 degrees C).