Yearly Archives: 2022 (Page 2)
Source: All Recipes
This Greek Potato Salad is a zingy, tasty no-mayo potato salad. Mediterranean flavors including olive oil, lemon and herbs mingle together to create a hearty salad that’s delicious warm or cold. Perfect for cookouts, potlucks, a summer side dish or picnics.
By UAReba
- 12 red potatoes
- ¼ cup chopped green onion
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 ½ teaspoons fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon coarse salt,
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Source: All Recipes
This Key West-Style Chicken is easy enough for a weeknight meal but is also perfect for entertaining, too. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It’s a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
By TINA B
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon lime juice
- 1 teaspoon chopped garlic
- 4 skinless,
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Source: All Recipes
How to make homemade Plain Cake Doughnuts? This easy cake doughnut recipe features a fried golden brown exterior and ultra tender, moist, cakey and delicate interior.
By Allrecipes Member
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 dash ground nutmeg
- 2 tablespoons melted butter
- ½ cup milk
- 1 egg,
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Source: All Recipes
There’s nothing cozier than a warm bowl of freshly made French onion soup. With this top-rated recipe, you can make restaurant-worthy French onion soup in the comfort of your own kitchen. Plus, get our best ingredient tips and storage secrets.
By Allrecipes Member
- ½ cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 5 cups beef broth
- 2 tablespoons dry sherry
- 1 teaspoon dried thyme
- 1 pinch salt and pepper to taste
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese,
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Source: All Recipes
Chef John’s recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill.
By Chef John
- ⅔ cup Marsala wine
- ¼ cup ketchup
- 6 cloves garlic, minced
- 2 teaspoons kosher salt
- 1 teaspoon dried rosemary
- 1 teaspoon ground black pepper
- 1 (1 1/2-pound) skirt steak,
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