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Source: All Recipes
Tender, succulent, and flavorful, roasted rack of lamb comes out reliably perfect every time. The high-heat oven produces crispy fat and juicy meat, and the seasonings – olive oil, garlic, rosemary, and thyme – are wonderful.
By JENNINE1980Ingredients
- ½ cup fresh bread crumbs
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 (7 bone) rack of lamb,