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Rich and creamy potatoes au gratin, aka the ultimate comfort food, is made with sliced potatoes, cheese, and milk. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It’s the perfect side dish for the holidays or for dinner any day.
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This Corned Beef and Cabbage recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Tender Corned Beef and cabbage, carrots, & potatoes all cooked to perfection, makes for an effortless meal. This is how to make corned beef and cabbage.
Place corned beef in a Dutch oven and cover with water.
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Every chef must have a traditional pancake recipe in their repertoire. Here’s a recipe for as soft, buttery, and fluffy pancakes as can be.
By dakota kelly
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This Slow Cooker Taco Soup is so delicious and easy to throw together. It’s perfect for busy days, lazy weekends, and everything in between! It’s always a crowd pleaser, especially on a chilly day! Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you’re sensitive about spicy foods.
By MARCEA
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In Asia there is this amazing leafy green vegetable with a great english translation – Morning Glory. This is an earthy and hearty vegetable, quickly stir fried with garlic and fish sauce. A great vegetable side that pairs well with many rice entrees. Full of Southeast Asian flavors, you can’t go wrong with morning glory recipe.
By A Peachy PlateTrim about 1 inch off the ends of the morning glory stalk then cut the stem and stalk into 3 to 4 inch pieces,
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