Monthly Archives: May 2021

Source: All Recipes



The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

Ingredients

• 1 (1 pound) beef skirt steak
• ⅓ cup hoisin sauce
• 3 tablespoons Chinese vinegar (or sherry vinegar)
• 1 tablespoon soy sauce
• 2 teaspoons hot sauce
• 2 teaspoons sesame oil
• 1 tablespoon grated fresh ginger root
• 4 cloves garlic,